Coconut Cream Banana Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. softened butter
1 Tbsp. sugar
1 c. powdered sugar
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
2 boxes instant coconut cream pudding
2 to 3 bananas
chopped nuts

Preparation

Mix flour, butter and sugar.
Put into 13 x 9-inch pan.
Bake at 350\u00b0 for 10 to 15 minutes.
Beat powdered sugar with cream cheese.
Fold in 1 cup Cool Whip.
Spread over cooled crust.
Slice bananas over filling.
Mix pudding.
Place on top of bananas. Spread remaining Cool Whip.
Sprinkle with ground nuts.