Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes (frozen)
1 (8 oz.) grated cheese
1/2 c. melted butter
1 tsp. salt
1 c. sour cream
1 (11 oz.) can mushroom soup

Preparation

Mix all ingredients.
Pour into a 9 x 13-inch casserole dish. Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.