Ham And Cheese Rolls - cooking recipe

Ingredients

2 pkg. small rolls
8 oz. deli sliced ham
6 oz. sliced Swiss cheese
1 stick melted margarine
1 1/2 Tbsp. poppy seed
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. mustard
1 tsp. minced onion

Preparation

Slice rolls lengthwise through center.
Add a layer of ham and cheese and put on bottom layer of rolls with ham and cheese back into the foil pan.
Mix remaining ingredients and pour over the rolls in the pan.
Leave uncovered until the butter sets.
Put top layer of rolls on and cover with foil.
Bake 15 minutes at 350\u00b0. May be made ahead of time and refrigerated for 3 to 5 days before baking!