Christmas Carrot Cake - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 c. salad oil
4 eggs
2 c. shredded carrots
1 c. chopped nuts
1 c. chopped dates
1 c. raisins

Preparation

Sift flour with baking soda, powder, salt and cinnamon; set aside.
Mix sugar with oil, beating well.
Alternately add eggs with flour mixture to sugar.
Fold in carrots, dates, nuts and raisins.
Pour into a greased and floured 9-inch tube pan.
Bake at 350\u00b0 for 1 hour or until top springs back.
Let cool on rack 10 minutes.
Loosen around sides and center.
Remove from pan; cool. When cool, you can frost with cream cheese frosting or leave plain.