Cabbage Rolls - cooking recipe

Ingredients

medium cabbage leaves, wilted
1 1/2 lb. ground meat
3/4 c. raw rice
salt and pepper
garlic powder
green onion
parsley
bell pepper
garlic cloves, chopped
1 raw egg
1 pkg. dry onion-mushroom soup
sliced bacon
1 small can tomato paste (garlic flavored)

Preparation

Mix all ingredients, except cabbage leaves, bacon and tomato paste.
Roll mixture in cabbage leaves.
Place rolled cabbage in skillet lined with sliced bacon on bottom.
Spread the tomato paste on top.
Cover with tight lid; cook over low heat for about 2 hours.