Willie Mae'S Angel Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1/2 c. shortening
1 tsp. soda
1/3 c. sugar
1 1/2 c. buttermilk
1 pkg. yeast, dissolved in 1/4 c. warm water

Preparation

Blend shortening and sift flour until crumbly.
Add remaining ingredients; mix well.
Roll out on floured board and cut or pat to desired size by hand.
Remaining dough may be covered in a bowl and kept in the refrigerator for several days and used as needed. Bake biscuits at 400\u00b0 for 15 minutes.
Yields 36.