South Of The Border Dip - cooking recipe

Ingredients

3 lb. Velveeta cheese
1 lb. hamburger meat, drained
1 can diced Ro-Tel
1 can whole kernel corn, drained
1 pkg. taco seasoning
1/4 c. milk

Preparation

Cut cheese into small cubes and add Ro-Tel. Cook in microwave until cheese is melted.
Mix. Cook hamburger meat and drain.
Mix cheese and Ro-Tel mixture, hamburger meat, drained corn, taco seasoning and milk.
Serves 6 to 8.