Turkey Casserole - cooking recipe

Ingredients

1 to 2 c. leftover turkey
2 cans cream of mushroom soup
2 cans of water (soup cans)
1 can milk (soup can)
1/2 c. dry sherry or dry white wine
2 envelopes onion soup mix
2 to 2 1/2 c. rice (not Minute rice)

Preparation

Mix all ingredients together.
Bake about 1 1/2 hours or until rice is done in 350\u00b0
oven.