Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All
1 (8.5 oz.) can LeSueur sweet peas
1/2 c. Hellmann's mayonnaise
1/2 c. chopped onion
3/4 c. shredded Cheddar cheese
1 can water chestnuts
1 sleeve Ritz crackers, crushed
1/2 stick margarine

Preparation

Mix together Veg-All, peas, mayonnaise, onion, Cheddar cheese and water chestnuts.
Use cooking spray to grease casserole dish (I use a pie plate).
Pour Veg-All mixture into dish.
Cover with crackers and dot with margarine.
Bake at 350\u00b0 for 20 to 25 minutes.