Blueberry Salad - cooking recipe
Ingredients
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1 (6 oz.) box raspberry jello
2 c. boiling water
10 ice cubes
1 can blueberry pie filling
1 pkg. (8 oz.) cream cheese
1/2 c. chopped nuts
Preparation
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Mix jello in hot water.
Add ice cubes and stir until melted. Add blueberries (reserve some to color cream cheese, if desired). Add nuts. May also add some pineapple, if desired.
Put half of this mixture in a 9 x 13-inch pan.
When firm, spread cream cheese over the top.
Cover with remaining half of jello mixture.
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