Barbecued Ribs - cooking recipe

Ingredients

4 lb. pork ribs
1 medium onion, chopped
1 c. chopped celery
1 c. water
2 Tbsp. vinegar
4 Tbsp. lemon juice
2 Tbsp. brown sugar
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
2 Tbsp. butter

Preparation

Combine all ingredients, except ribs, in a medium saucepan and bring to a boil.
Brown ribs and drain grease.
Pour sauce over ribs and bake in 300\u00b0 oven for 2 1/2 to 3 hours, uncovered!