Dill Casserole Bread - cooking recipe

Ingredients

2 to 2 2/3 c. all-purpose flour
2 Tbsp. sugar
2 to 3 tsp. instant minced onion
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 pkg. active dry yeast
8 oz. carton creamed cottage cheese
1/4 c. water
1 egg
1 Tbsp. margarine or butter

Preparation

Generously grease 1 1/2 or 2-quart casserole.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 cup flour, sugar, onion, dill seed, salt, baking soda and yeast; blend well.