Confetti Candy - cooking recipe

Ingredients

1 1/2 lb. white chocolate
1 can Eagle Brand milk
1 c. red and green candied cherries
1 c. pecans
1/8 tsp. salt
1 tsp. vanilla extract

Preparation

Heat milk slowly in heavy pan, stirring constantly.
Add all other ingredients and stir well.
Prepare Pyrex dish with Pam spray and wax paper.
Pour candy mixture in pan.
Cut when cooled. (Do not set overnight before cutting.)