Sauerkraut Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. sugar
1/4 c. salad oil
1 (16 oz.) can sauerkraut, drained
1 c. shredded carrots
1/2 c. chopped green pepper
1/2 c. thinly sliced red onion

Preparation

Combine vinegar, sugar and oil in a small saucepan and bring to a boil.
Reduce heat and simmer for 3 minutes, stirring occasionally.
Combine sauerkraut, carrot, green pepper and onion in bowl.
Add liquid and blend thoroughly.
Cover and chill for 4 to 6 hours or overnight.
Yields 4 cups.