Peanut Clusters - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
1/3 c. evaporated milk
1/4 c. chunky peanut butter
1/2 tsp. vanilla
1 c. rolled oats
1/2 c. Spanish peanuts

Preparation

Mix sugar, butter and milk in saucepan.
Bring to a rolling boil.
Boil 3 minutes.
Stir (not to burn); remove from heat. Stir in peanut butter, vanilla, oats and peanuts.
Drop by tablespoon on waxed paper.
Makes about 2 1/2 dozen clusters.