Tamale Bake - cooking recipe

Ingredients

1 (14 1/2 oz.) can hot tamales
2 Tbsp. flour
1 tsp. chili powder
1/4 tsp. garlic salt
3 eggs, beaten
1 (16 oz.) can cream-style corn
1/2 c. pitted ripe olives, halved
1/2 c. sharp Cheddar cheese, shredded

Preparation

Drain tamales, reserving sauce.
Slice tamales crosswise; set aside.
In mixing bowl combine tamale sauce, flour, chili powder and garlic salt.
Add corn, eggs, olives and tamales.
Turn into a 10 x 6 x 2-inch baking dish.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.
Sprinkle with cheese and bake 3 minutes or until cheese melts.
Cut into squares.
Serves 4.