Black Eyed Pea Casserole - cooking recipe

Ingredients

1 (8 oz) pkg. Italian sausage, sliced
1/2 c. sliced onions
Vegetable oil for sauteing
2 1/2 chicken breasts
1 clove garlic, minced
3 1/2 c. black eyed peas, cooked and drained
1/2 c. dry white wine
1/8 t. black pepper
1 can chopped tomatoes
1 T. packed brown sugar
1 t. chili powder
1 t. oregano
Chopped parsley
Rice or pasta, cooked

Preparation

Brown sausage in a heavy skillet and drain drippings; remove sausage and set aside. In skillet, saute onion in oil until soft. Cut chicken breasts into strips and cook in skillet until browned and almost done. Combine sausage, onion and chicken strips with remaining ingredients in a 2 quart baking dish; cover with foil. Bake at 350\u00b0 for 35 minutes. Uncover and cook for 15 minutes. Serve over rice or pasta.