Creamed Chicken(Pollo En Crema) - cooking recipe

Ingredients

2 lb. chicken legs
4 chiles poblanos (in Mexican market), cut up
1 sliced onion
1 small container sour cream
oil, salt and pepper as desired

Preparation

Put salt and pepper over skinned legs and fry in a pan with oil.
In a separate pan saute onion and chiles poblanos for around 10 minutes in low fire.
Pour the cream and when chicken is golden, put in also.
Let chicken stay in mixture for 4 to 6 minutes on low fire.
Serve.