Peach Crumble - cooking recipe

Ingredients

3 (16 oz. each) cans sliced, drained peaches
3 c. Golden Grahams cereal, crushed
1/3 c. packed brown sugar
1/3 c. margarine, softened
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Heat oven to 375\u00b0.
Grease 8 x 8-inch square baking pan. Arrange peaches in pan.
Mix remaining ingredients until crumbly; sprinkle over peaches.
Bake until topping is golden brown and peaches are hot, 25 to 30 minutes.