Mexican Apple Pie - cooking recipe

Ingredients

8 medium flour tortillas
1 can apple pie filling
3/4 c. sugar
1 1/2 c. water
1/2 stick margarine

Preparation

Heat together sugar, water and margarine.
Spoon apples onto tortillas.
Roll up and place seam down in an 8 x 12-inch Pyrex dish.
Pour sugar mixture over this and cover with foil.
Bake at 350\u00b0 for 40 minutes.