Dump Cake - cooking recipe

Ingredients

1 can cherry pie pudding
1 pkg. yellow cake mix
1 c. coconut
1 large can crushed pineapple (do not drain)
2 sticks margarine
1 c. chopped nuts

Preparation

Pour pie filling into an ungreased baking dish.
Spread to corner of dish.
Add pineapple and spread evenly over the cherries.
Spread cake mix over this.
Melt margarine and pour evenly over the dry cake mix.
Sprinkle with coconut and pecans. Bake at 325\u00b0 for 1 hour.
Let set for 2 hours before serving.