Butter Rice - cooking recipe

Ingredients

3 tsp. salt
1 1/2 c. rice
1/2 c. butter
dash of garlic salt
2 1/2 c. boiling water with 3 chicken bouillon
parsley

Preparation

Mix salt and 2 cups water, bring to a boil and pour over rice. Let stand 30 minutes.
Rinse with cold water and drain well.
Melt butter in skillet.
Add rice and cook over medium heat, stirring 5 minutes.
Put in 1-quart casserole.
Sprinkle with garlic salt. Pour broth over rice.
Cover, bake at 325\u00b0 for 45 minutes. Uncover, bake 10 minutes more after adding parsley.