Watergate Salad - cooking recipe

Ingredients

2 large boxes Cool Whip
2 c. mini marshmallows
2 cans crushed pineapple
nuts (optional)
2 large boxes pistachio pudding

Preparation

In bowl, combine pineapple and juice and pudding mix; blend well.
Stir in marshmallows and nuts.
Fold in whipped topping. Refrigerate until chilled.
Serve in individual dishes.