My Taco Dip - cooking recipe

Ingredients

2 lb. ground chuck
1 (32 oz.) can diced tomatoes
nacho chips
2 pkg. taco seasoning
shredded Cheddar or taco cheese

Preparation

Brown chuck well; add taco seasonings and tomatoes.
Stir well.
Simmer 15 to 20 minutes until heated.
Top with cheese. Serve with nacho chips.