Old Fashioned Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1/2 c. water
1 c. butter
1 tsp. baking soda
2 c. raw peanuts

Preparation

Heat sugar, corn syrup and water in a 3-quart saucepan, stirring until sugar dissolves.
When syrup boils, blend in butter.
Stir frequently.
When temperature reaches 280\u00b0, add peanuts.
Stir constantly until temperature reaches 305\u00b0, hard crack stage.