Lickety-Split Cocoa Cake - cooking recipe

Ingredients

1 1/2 c. unsifted all-purpose flour
1 c. sugar
1/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/4 c. plus 2 Tbsp. vegetable oil
1 tsp. vinegar
1 tsp. vanilla

Preparation

Combine flour, sugar, cocoa, baking soda and salt in large bowl.
Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.