Doggie Biscuits - cooking recipe

Ingredients

3 1/2 c. unbleached all-purpose flour
2 c. whole wheat flour
1 c. rye flour
2 c. bulgur (cracked wheat)
1 c. cornmeal
1/2 c. instant nonfat dry milk powder
4 tsp. salt
1 envelope active dry yeast
1/4 c. warm water
3 c. chicken broth
1 egg, slightly beaten with 1 tsp. milk

Preparation

Turn oven to 300\u00b0.
Mix the first 7 ingredients with a wooden spoon in a large bowl.
Dissolve yeast thoroughly in warm water (110\u00b0 to 115\u00b0) in glass measuring cup.
Add to dry ingredients. Add chicken broth to flour mixture.
Stir until dough forms.