Velvet Custard Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 1/2 c. milk
4 eggs
3/4 c. sugar
1 1/4 tsp. vanilla
1/4 tsp. salt
grated nutmeg

Preparation

Preheat oven to 350\u00b0.
Set out pie shell.
In a small saucepan, scald milk over high heat; set aside.