Chicken Breasts In Raspberry Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
2 skinned and boned chicken breasts
1 Tbsp. margarine
1 Tbsp. flour
1 c. raspberry-cranberry juice
1/2 c. frozen, unsweetened raspberries, mashed
2 Tbsp. dry red wine
2 Tbsp. pan drippings from the chicken

Preparation

Melt 2 tablespoons margarine in a heavy 10-inch skillet over medium-high heat; quickly roll the chicken in the margarine.
Lay the buttered paper over them; cover casserole and place in 400\u00b0 oven.
After 6 minutes, press top of chicken with finger; if still soft, return to oven for a moment or two.
When the meat is springy to the touch, it is done.
Remove chicken to a warm platter and cover while making sauce.