Beer Bread(Low-Fat) - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 can (12 oz.) Lite beer, room temperature

Preparation

Mix all ingredients together and put into a sprayed (low-fat spray) bread pan.
Let rise about 15 minutes.
Bake at 400\u00b0 for 30 minutes or until brown.
Cool before cutting.