Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
salt, pepper and onion to taste
1 box frozen Tater Tots
1 can cream of mushroom soup

Preparation

Brown ground beef and pour off grease.
Add salt, pepper and onion to your own taste.
Put in bottom of casserole dish (ungreased).
Put 1 can soup over hamburger.
Slightly brown Tater Tots in skillet (if you brown them in skillet, you won't need to cook casserole so long in oven).
Put Tater Tots on top of hamburger mixture.
Bake at 350\u00b0 until hot and bubbly and Tater Tots are browned and done.