Nellie'S Fruitcake - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 lb. whole candied cherries
1 lb. whole pitted dates
1/2 frozen orange juice concentrate
1 c. whole Brazil nuts
2 c. large whole pecans

Preparation

Stir all dry
ingredients
over fruit and nuts in large bowl. Mix pure
orange
juice and well beaten eggs over fruit and dry ingredients.
Blend
thoroughly.
Line
loaf pans with brown paper (make 2
small loaves or one large loaf).
Bake at 325\u00b0 for 30 minutes.
Reduce
heat
to 300\u00b0 and bake approximately 1 hour. When cake is cold, wrap in cheesecloth or some type of soft cloth that has been saturated in fruit brandy.