Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1/3 c. butter
3/4 to 1 c. buttermilk

Preparation

Mix dry ingredients and cut in butter.
Stir in 3/4 cup buttermilk; make soft dough.
Knead dough 10 times on floured surface.
Roll 1/2 inch thick and cut dough with biscuit cutter. Bake at 450\u00b0 for 10 minutes.