Scripture Cake - cooking recipe

Ingredients

4 1/2 c. 1 Kings 4:22 (flour)
2 c. Jeremiah 6:20 (sugar)
2 c. Nahum 3:12 (figs)
2 Tbsp. 1 Samuel 14:25 (honey)
6 Jeremiah 17:11 (eggs)
seasonings from 2 Chronicles 9:9 (spices)
1 c. Judges 5:25 (butter)
2 c. Samuel 30:12 (raisins)
2 c. Numbers 30:12 (almonds)
1 pinch Leviticus 2:13 (salt)
1/2 c. Judges 4:19 (milk)

Preparation

Cream together butter and sugar; add eggs one at a time.
Beat after each addition.
Add honey, spices and salt and blend well. Mix fruits and nuts with 1 cup flour.
Add remaining flour alternately with milk to batter.
Add fruits and nuts.
Bake in greased and floured loaf pan at 325\u00b0 for about 50 minutes.
When it tests done, cool on a cooling rack.
Slices best after cooling for a few hours.