Pie Cuts - cooking recipe

Ingredients

2/3 c. milk, scalded and cooled to lukewarm
1 Tbsp. sugar
1 pkg. yeast
3 1/2 c. flour
1 c. butter
3 beaten eggs
2 regular size pie filling (for 8-inch pie)
powdered sugar

Preparation

Dissolve sugar and yeast in lukewarm milk; set aside.
Add flour and butter; cut in just like for pie crust.
Add milk and yeast to egg yolks; mix well.
Divide dough into 2 parts.
Roll one part to fit into greased 9 x 13-inch pan.
Spread filling over dough and cover with remaining dough.
Let rise 1 hour.
Bake at 350\u00b0 for 45 minutes.
Frost with powdered sugar glaze.