Pineapple Salad - cooking recipe

Ingredients

1 (16 oz.) pineapple tidbits
1 lb. marshmallows
1/2 lb. cheese
2 eggs
2 Tbsp. flour
1/2 c. white sugar

Preparation

Drain pineapple and let the juice come to a boil.
Add eggs, flour and white sugar, which has been blended together thoroughly. Cook until smooth.