Baked Salmon With Shrimp Mirepoix - cooking recipe

Ingredients

1 fresh butterfly salmon or 2 fillets
2 Tbsp. butter or margarine
1/4 c. finely chopped carrot
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped celery
1/4 c. diced raw fresh shrimp (1 lb. equals about 2 c.)
1 Tbsp. finely chopped parsley

Preparation

Rinse salmon in cold water; pat dry.
In lightly oiled 10 x 6-inch baking dish, place salmon, skin side down.
In small saucepan over low heat in hot butter, cook vegetables until tender.
Spread vegetable mixture evenly on fish; top with shrimp and parsley.
Bake at 350\u00b0 for 20 minutes or until salmon flakes easily with a fork.
Makes 2 servings.