Bourbon Brownies - cooking recipe

Ingredients

1/3 c. unsalted butter
2 (1 oz.) sq. unsweetened chocolate
1/2 tsp. vanilla
1 c. sugar
2 eggs
3/4 c. all-purpose flour
1/4 tsp. salt
about 3 Tbsp. bourbon
granulated sugar

Preparation

Heat oven to 325\u00b0.
Melt butter and chocolate in saucepan over low heat, stirring.
Cool.
Beat in vanilla and sugar.
Add eggs, one at a time, beating well after each addition.
Mix flour and salt, and stir into chocolate mixture.
Spread in greased 8-inch square pan.
Bake about 25 minutes; cool.
When thoroughly cooled, crumble brownies into bowl.
Sprinkle with bourbon; mix with fingers.
Shape in 1-inch balls or logs about 1-inch long.
Roll in sugar.
Store in airtight container for a day before serving or giving as gifts.