Crunchy Oatmeal Crust - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. flour
1/2 c. rolled oats
2 Tbsp. sugar

Preparation

Preheat oven to 400\u00b0.
In saucepan, melt margarine.
Stir in the other ingredients.
Mix well.
Press into 9-inch pie plate. Bake 12 to 15 minutes until golden brown.