Mexican Chicken Casserole - cooking recipe

Ingredients

1 can tortillas
2 cans green chilies
2 cans cream of chicken soup (use 1 can of chicken broth to dilute)
chicken breasts, boiled until tender
grated Longhorn cheese

Preparation

Layer in casserole:
tortillas, chicken bits, chilies, soup and cheese.
Repeat above until casserole is full.
Bake for 30 minutes at 325\u00b0, until cheese is melted.