5 Pounds Fudge Candy - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 pt. marshmallow cream
1 large can Pet milk
5 c. sugar
3 tsp. vanilla
1/2 lb. margarine

Preparation

Boil sugar, margarine and milk for 8 minutes.
Remove from heat.
Add chips, marshmallow cream and vanilla.
Beat until creamy.
Pour into a waxed paper pan.
When set, cut into small pieces.