Sandy'S Waldorf Salad - cooking recipe

Ingredients

3 large red apples, cored with peeling still on
1 small can pineapple tidbits
1/2 c. chopped walnuts
1 c. grapes
1/2 c. chopped celery
mayonnaise

Preparation

Cut apples into bite size pieces and add all of the rest of ingredients.
Use about 1/4 cup of the pineapple juice along with the mayonnaise to coat apples; chill.