Mary Alyce'S Fluffy Rice Pudding - cooking recipe

Ingredients

1/2 c. long grain rice
1/2 c. sugar
3 c. milk
1/4 c. margarine
2 eggs, separated
1 tsp. lemon extract

Preparation

Combine rice and milk in top of double boiler. Cook over hot water for 45 minutes or until rice is tender. Stir in sugar, margarine and a pinch of salt. Beat the egg yolks.
Add a little of the hot mixture to yolks, then stir this into the rice mixture. Cook 5 minutes, stirring constantly.
Remove from heat.
Stir in extract.
Beat egg whites until stiff but not dry. Fold into rice mixture.
Serve warm or cold.
Makes 6 servings.