Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 pkg. taco seasoning
1 (16 oz.) can tomatoes, chopped
10 to 12 corn tortillas
2 c. small curd cottage cheese, drained
1 c. grated Monterey Jack cheese with peppers
1 egg
1/2 c. grated Cheddar cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. sliced black olives

Preparation

Add taco seasoning to drained browned beef; add tomatoes, salt and pepper.
Heat through.
Cover bottom and sides of a 13 x 9-inch baking dish with tortillas.
Pour beef mixture over tortillas.
Place a layer of tortillas over meat mixture and set aside.
Combine cheeses and egg; pour over tortillas.
Bake at 350\u00b0 for 30 minutes.
Remove from oven.
Sprinkle rows of Cheddar cheese, lettuce, tomatoes, green onions and olives across center of casserole.
Yields 6 to 8 servings.