Corn Casserole - cooking recipe

Ingredients

3 cans Mexican Niblets corn
1 pkg. Mahatma yellow rice mix
1 can cream of celery soup
Velveeta cheese (several slices)
pat of butter
little milk (if needed)

Preparation

Cook rice according to directions.
Add everything else.
If this isn't a little soupy, add milk.
Put in oven until hot.