Ham And Cheese Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. Green Giant pasta accents creamy Cheddar frozen vegetables and pasta
1 c. cubed cooked ham
1/3 c. prepared honey-Dijon salad dressing

Preparation

Cook frozen vegetables and pasta as directed on package until vegetables are crisp-tender.
Cover.
Refrigerate 1 hour.
In medium bowl, combine all ingredients; toss to coat.
Cover; refrigerate until ready to serve.
Serve on lettuce-lined plates, if desired.
Yields 4 (1-cup) servings.