Corn And Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef, cooked and grease drained
2 cans Mexicorn, drained
1 can undiluted cream of chicken soup
1 c. shredded Cheddar cheese

Preparation

Cook and drain fat from beef.
Mix with remaining ingredients and put in a greased casserole dish.
Bake at 375\u00b0 for 30 to 40 minutes.