Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
3 sticks margarine or butter
8 eggs
3 c. cake flour, sifted
1 Tbsp. flavoring

Preparation

Cream sugar and butter.
Add eggs, beaten slightly.
Add flour and flavoring.
Beat about 10 minutes with mixer after all is mixed.
Pour into floured tube pan and place in cold oven. Cook at 300\u00b0 for 1 1/2 hours.