Barbecued Bass Rhythm Sticks - cooking recipe

Ingredients

1/4 c. catsup
2 Tbsp. lemon juice
2 Tbsp. soy sauce
1/4 c. salad oil
12 chicken drumsticks

Preparation

Combine all ingredients, except chicken; mix well.
Add chicken; stir until coated.
Let stand at room temperature for 2 hours, spooning marinade over chicken occasionally.
Remove chicken from marinade; reserve marinade.
Place chicken in wire broiling basket.
Grill over low coals for 25 minutes, basting with reserved marinade occasionally.
Turn; grill for 20 minutes longer, or until tender, basting with marinade occasionally.
Chicken may be marinated overnight in refrigerator, if desired.
Yields 6 servings.