Hot Potato Salad - cooking recipe

Ingredients

6 medium size potatoes
2 hard-cooked eggs, chopped
4 slices bacon, diced
1/4 c. minced onion
1 egg, beaten
1/4 c. cider vinegar
1 3/4 tsp. salt

Preparation

Scrub and cook potatoes; drain, peel and slice while hot.
Add chopped eggs.
Fry bacon and onion until a delicate brown. Strain, reserving bacon fat.
Add onion and bacon to the potato mixture; toss lightly.
Add bacon fat slowly to beaten egg, beating well.
Add vinegar and salt; pour over potatoes.
Mix lightly to blend well.
Heat in double boiler.
Serve hot, garnished with salad greens.
Sliced celery root may be added. Serves 6.